- YIELD:4
- prep time: 5 MINUTES
- cook time: 15 MINUTES
- total time: 20 MINUTES
NUTRITION INFORMATION
- Amount Per Serving
- Calories 155
- Total Fat 12g
- Saturated Fat 1g
- Trans Fat 0g
- Unsaturated Fat 10g
- Cholesterol 0mg
- Sodium 567mg
- Carbohydrates 12g
- Fiber 6g
- Sugar 3g
- Protein 4g
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