- Prep Time 15 mins
- Cook Time 10 mins
- Total Time 25 mins
- Servings: 10
- Calories: 264 kcal
Amount Per Serving
- 264 calories
- 12.8 g fat
- 35 g carbohydrates
- 2.9 g protein
- 16 mg cholesterol
- 225 mg sodium.
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Amount Per Serving
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