Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 large egg
- 1/3 cup milk
- 1/3 cup granulated sugar
- 2 tablespoons melted butter, unsalted
- 2 teaspoons pure vanilla extract
- 1/2 cup fresh blueberries
Icing:
- 1 cup powdered sugar
- 2-3 tablespoons milk
Instructions
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In a large mixing bowl, mix the flour, sugar, salt, baking soda, and ground cinnamon.
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Pour the milk, egg, melted butter, and vanilla into the mixing bowl, beating until well combined.
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Fold in the fresh blueberries.
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Mix well.
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Spray your donut pans with olive oil, being careful to spray the sides really well.
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Scoop the batter into the donut pans, filling about 2/3 the way full.
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Set the pan into the air fryer and set the temperature to 320 degrees F for 10-15 minutes.
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Test to see if the donut comes out clean, but sticking a toothpick into the center of one, and if it comes out clean, remove it from the air fryer.
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Let cool slightly while you make the icing.
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Glaze the donuts with the icing, plate, serve, and enjoy!