in Air Fryer, Lunch, Top Recipes, Weight Watchers

Air Fryer Chickpeas

Ingredients

19 oz can of chickpeas (drained and rinsed)
1 tablespoon olive oil
? teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon onion powder
½ teaspoon paprika
¼ teaspoon cayenne (optional)

Instructions

  1. Heat air fryer to 390°F / 200°C.
  2. Drain and rinse chickpeas (no need to dry). Toss with olive oil and spices.
  3. Dump the whole batch of chickpeas in the air fryer basket. Cook for 12-15 minutes, shaking a couple of times.
  4. When chickpeas are cooked to your liking, remove from air fryer, taste and add more salt and pepper to taste.
  5. Store in an open container.