Ingredients
- 1 portion Egg Roll Bowls (See blog post for the link to direction)
- 1 package egg roll wrappers (the above recipe will make 12 egg rolls)
- 2 large eggs, beaten
- 2 tablespoons water
Instructions
- Start by making your Egg Roll Filling. See the blog link for the recipe. It’s amazing, it looks like a lot of work, but it’s not really.
- Start by placing your egg roll wrapper on a cutting board, which will provide you with a stable surface to roll on.
- Mix your egg with 2 tablespoons of water in a small bowl. This will help bind your egg rolls together.
- Place the egg wash all over the sides of your egg roll wrapper. It will take you a few times to develop your own technique.
- Then fill the wrapper with your filling and roll tight. Use extra egg wash on your sides and ends to create a seal.
- As you make them place them into your air fryer basket. Once your basket is full, spray them with your olive oil sprayer.
- Set your temperature to 370 degrees F for 5 minutes. After 5 minutes, flip them, spray again, and set the timer for another 5 minutes.
- Check them for doneness. Continue until you have used up all of your egg roll ingredients, either the wrappers or the filling.
- Plate, serve, and enjoy!