Air Fryer Lasagna — Lasagna is one of the most popular homemade dinners. It’s also one of the most time-consuming to make, not to mention messy. So what do you do on those days when you don’t have hours and hours to spend in the kitchen? Air fryer lasagna! This recipe will show you how easy it can be with this quick, delicious alternative that cooks up in minutes.
Air Fryer Lasagna is fabulous. My Grandparents both come from Sicily. I was taught to make a mean lasagna, and this one is amazing. Growing up, Italian has its perks.
Everyone loves a great lasagna dish and making it time-consuming, but now with the help of the air fryer, you can have a great Sunday Dinner in minutes. Serve it with a homemade air fryer garlic knot, and you have the perfect dinner, and it’s done in minutes.
What Is Lasagna?
Lasagna is a layered Italian dish with pasta, cheese, and meat or vegetables. It’s easy to make and can be served in the oven or on the stovetop. No matter how you cook it, lasagna makes a delicious meal that will please picky eaters.
How To Store and Reheat Any Air Fryer Lasagna Leftovers
If you happen to have any leftover lasagna over, it makes one of the best meals the next day or two. To store the leftover lasagna; Let cool to room temperature and then place into an airtight container, then put into the refrigerator.
To Reheat Leftovers: Place into a microwave-safe plate, and reheat it until it is warmed up. I usually add some marinara sauce over the lasagna before I reheat it, as it will keep the lasagna moist.
If you want to reheat the leftover in the air fryer, place it in the basket and reheat it at 250 degrees F for another 10 minutes. Make sure the lasagna is hot before you remove it.
About Time
- PREP TIME15 minutes
- COOK TIME40 minutes
- TOTAL TIME55 minutes
Amount Per Serving
CALORIES: 566
- TOTAL FAT: 34g
- SATURATED FAT: 15g
- TRANS FAT: 0g
- UNSATURATED FAT: 19g
- CHOLESTEROL: 132mg
- SODIUM: 1974mg
- CARBOHYDRATES: 29g
- FIBER: 4g
- SUGAR: 12g
- PROTEIN: 34g
Go to the next page to get the Ingredients