This month it is all about apples and pumpkins, and what is more ionic than a classic Air Fryer Pumpkin Pie?
I tried this last year, but I never got around to posting this, life got in the way. Today, I wanted to sit down and give you a great air fryer pumpkin pie recipe, so you can start thinking about baking pies for the holidays, in the air fryer!
I hope you all get a chance to make one because it’s a great addition to anyone’s fall or Thanksgiving Menu.
Some Common Questions Asked About Air Fryer Pumpkin Pie.
How Do I Tell When My Pumpkin Pie Is Done?
Stick a knife into the middle. If the knife comes out clean, the pumpkin pie is done. Remove from air fryer.
Can I Use a Thermometer to Tell If My Pie Is Done?
Yes, the temperature should read 170 degrees F to 175 degrees F, in the center of the pie
Can I Use Fresh Pumpkin?
Yes, the consistency of the pumpkin pie will be different, as it will not be as solid as canned pie filling.
Can I Use Pumpkin Pie Spice?
Yes, pumpkin pie spice is actually a combination of ground cinnamon, nutmeg, cloves, and ground ginger Some pumpkin pie spices also include allspice.
Can I Bake This In The Oven?
Yes, simply bake at 350 degrees F, for 30-40 minutes.
Do Pumpkin Pies Need To Be Refrigerated?
After you finish air frying your pumpkin pie, you need to place it in the refrigerator.
About Time
- Prep Time: 5 min
- Cook Time: 25 min
- Total Time: 30 min
Go to the next page to get the Ingredients