Air fryer roast beef is simple to cook, but also tender and flavorsome. This recipe uses rosemaary, thyme, salt, and a little olive oil, for perfect classic roast beef.
You might think of roast beef as a fancy, complicated dish to cook, but it’s actually very simple! Especially air fryer roast beef.
Air frying is a quick roasting method, so it’s ready in about half the time it would normally take in a regular oven.
This stops the meat from drying out, and because the meat sits in a basket rather than in a pan of oil it absorbs less oil, but still retains the moisture making it tender and juicy.
This air fryer roast is one of my favorites to serve, especially for a Sunday roast or a holiday dinner. If you like this recipe you should also try my recipe to roast lamb in an air fryer, and also my recipe for pork roast in an air fryer (especially if is has crackling as the hot air gets it super crispy!).
About Time
- Prep Time 5 mins
- Cook Time 35 mins
- Total Time 50 mins
Go to the next page to get the Ingredients