This Air Fryer rotisserie chicken recipe is easy to make. With this method, the chicken skin will cook to crispy perfection while the meat underneath remains amazingly moist and flavourful!
How to Air Fryer Rotisserie Chicken?
1-Unscrew and remove one meat fork from the spit rod. Insert the rod from the cavity up to the neck of the chicken.
Make sure the chicken is in the middle of the spit rod. Unscrew to loosen and adjust the meat fork.
2-By squeezing the chicken legs, attach the first meat fork, pressing firmly in the chicken thighs.
3-Attach the second meat fork in between the neck of the chicken or shoulders. Press it firmly and make sure it’s tight enough and will not loosen when the chicken rotates. Otherwise, reinserted the meat fork or secure it with cooking twine.
4-Place the spit rod with chicken in the air fryer and make sure to place a drip tray. If the chicken is too big and it will not rotate with the drip tray, use aluminum foil and fold the 4 sides to replace the drip tray.
5. Air fry the rotisserie chicken. Cook the whole chicken weighing 3 to 3.5 lbs at 400°F for one hour or to your liking. Remove the chicken from the air fryer and let it stand for 10 minutes.