Ingredients
- 5 tablespoons of balsamic vinegar
- 1/4 cup of brown sugar
- 3 tablespoons of soy sauce
- 3 tablespoons of olive oil
- 3 tablespoons of Dijon mustard
- 4 Boneless Skinless Chicken Breast
Instructions
- Mix all of the sauce ingredients in a bowl, mix well.
- Then add your chicken, and let marinate for about 30 minutes. (place the chicken in the refrigerator)
- Spray your air fryer basket with olive oil.
- Place the chicken directly on the rack in the air fryer.
- Cook for 15 minutes at 380 degrees F, flipping halfway.
- Plate, serve, and enjoy!